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Title: Hawaiian Flours Mild Rye Bread
Categories: Bread Breadmaker Hawaii
Yield: 16 Servings
| 1 | c | White cake mix |
| 1 | c | Rye flour |
| 3/4 | c | All Purpose flour |
| 3/4 | c | Bread flour |
| 3 | tb | Gluten flour |
| 3 | tb | Buttermilk powder |
| 2 | tb | Nine grain mix (optional) |
| 2 | tb | Lemon juice |
| 1 | tb | Sugar |
| 1 | tb | Caraway seeds |
| 1 | tb | Minced onions (optional) |
| 1 | tb | Oil |
| 1 | ts | Salt |
| 1 | ts | All Spice seasoning |
| 1 | lg | Egg |
| 1 1/4 | c | Water |
Adjust the amount of onions, grain and seeds to suit.
Use 1+T of either Rye or bread flour to adjust moisture, if necessary.
This recipe makes a very delicate and mild rye bread.
Variations: For a stronger onion flavor, try substituting onion salt for regular salt.
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